Nutrients in Apples, raw, without skin, cooked, microwave

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Amount of nutrients in 100 g (grams) of Apples, raw, without skin, cooked, microwave.

NutrientAmount and UnitPercentage
Water 84.63 g 84.63%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 0.28 g 0.28%
Total lipid (fat) 0.42 g 0.42%
Ash 0.26 g 0.26%
Carbohydrate, by difference 14.41 g 14.41%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 11.61 g 11.61%
Calcium, Ca 5 mg
Iron, Fe 0.17 mg
Magnesium, Mg 3 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 93 mg 0.09%
Sodium, Na 1 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.142 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.017 mg
Riboflavin 0.011 mg
Niacin 0.061 mg
Pantothenic acid 0.046 mg
Vitamin B-6 0.046 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 3.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Carotene, beta 17 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 13 µg
Vitamin A, IU 40 IU
Lycopene 0 µg
Lutein + zeaxanthin 21 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.7 µg
Fatty acids, total saturated 0.068 g 0.07%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.056 g 0.06%
18:0 octadecanoic, stearic fatty acid 0.009 g 0.01%
Fatty acids, total monounsaturated 0.017 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.016 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.122 g 0.12%
18:2 undifferentiated 0.101 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.021 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.003 g
Threonine 0.01 g 0.01%
Isoleucine 0.011 g 0.01%
Leucine 0.017 g 0.02%
Lysine 0.018 g 0.02%
Methionine 0.003 g
Cystine 0.004 g
Phenylalanine 0.008 g 0.01%
Tyrosine 0.005 g
Valine 0.013 g 0.01%
Arginine 0.009 g 0.01%
Histidine 0.004 g
Alanine 0.01 g 0.01%
Aspartic acid 0.049 g 0.05%
Glutamic acid 0.029 g 0.03%
Glycine 0.011 g 0.01%
Proline 0.01 g 0.01%
Serine 0.011 g 0.01%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg